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Bean chips Bean chips are chips prepared using beans as a primary ingredient.〔 Bean chips have been described as being higher in fiber and protein compared to corn and potato chips.〔 Bean chips may be prepared from a variety of bean types, such as pinto beans, black beans,〔 and white beans.〔 Some bean chips are prepared using green beans.〔 They may be prepared from a bean dough that is steamed, sliced and fried. They may be consumed as a snack food, and may be accompanied with various dips.〔〔 ==Preparation methods== Bean chips may be deep-fried〔 or baked,〔 and may be seasoned.〔 A method of preparation uses dehulled, soaked beans that are blended with vegetable oil, salt and a thickening agent.〔 Using this method, the mixture is formed into a dough which is then steamed, after which the dough is sliced and the pieces are fried.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bean chips」の詳細全文を読む
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